Chef Daniel Angerer made cheese from his wife's breast milk a couple of years ago and let diners at his now-defunct N.Y.C. restaurant munch on it.
Lollyphile came up with the idea of making a breast milk flavored lollipop for the breastfeeder in all of us, I guess. The lollipos are not made with actual breastmilk, but are formulated to taste like the real deal. I have no idea who the taste-testers for this porduct were. I find it very strange.
The MommyMilk Estsy shop sells a kit that will make keepsake jewelry out of your breast milk.
Artists Nick Gant and Tanya Dean created booties out of donated breast milk to promote World Breast Milk Donation Day.