Give grilled cheese a whole new meaning. 1
Not all cheeses are made for grilling, so choose carefully to avoid a mess. Some good options are queso panela and provolone. Serious Eats has a list of good cheese candidates for the grill.
Grilled cabbage is better than you think. 2
And this recipe with honey mustard vinaigrette and bacon proves it.
Yes, you can grill romaine lettuce and it’s delicious. 3
I know what you’re thinking: Are you kidding me, grilled romaine?! Bear with me, though, because I was surprised that grilled romaine tasted good. Just let this recipe that calls for drizzling avocado-lime dressing over grilled romaine convince you.
Grilled avocado is irresistible. 5
Just think about it: the avocado’s creamy flesh with a hint of smokiness. Yes, please! Try this grilled watermelon and avocado salad for a dish that just screams summer.
Grilled bacon is irresistible, and you’ll be so mad you didn’t do it sooner. 6
What’s not to love? It’s bacon and it’s grilled. Be forewarned that you’ll be obsessed. Follow Bon Appétit’s instructions for grilling bacon to perfection.
Duck can take the heat. 7
Impress your family and guests with this spiced rub grilled duck breast recipe from none other than Bobby Flay.
That smoky shrimp makes it from the grill to your plate and your belly in no time. 8
Six minutes on the grill will get these crustaceans ready to be the star of these tacos with sriracha slaw.
Make a Cuban sandwich outdoors. 9
Whether you happen to already have all of the ingredients for a Cuban sandwich or you go out of your way to make sure you have them by the time time you fire up the grill, here’s the perfect recipe.
Mexican street corn, or elote, gives me life. 11
With just a few more ingredients, you can make that grilled corn the star of your get-together. Try this delicious recipe from the New York Times.
Bring on that low-carb smoky eggplant. 12
Charred outside and silky middle is a sure sign of perfectly made grilled eggplant. Here’s a fool-proof recipe from The Spruce Eats.
Add some depth to artichokes by grilling them. 13
This recipe by celebrity chef Giada De Laurentiis does just that.
Grilled bananas will be one of your go-to summer desserts. 14
And you’ll be so obsessed when you make this honey-rum grilled banana recipe.
Quesadillas on the grill? You bet! 15
Whether you favor corn tortillas like me or the flour kind, stuff it with you favorite cheese and make quesadillas next time you grill. Here’s a recipe that shows you just how easy they are to make.
Throw edamame into the fire. 16
Charred edamame pods are delish. Here’s a simple recipe to try by Food & Wine.
Grilled pineapple might just be your signature summer dessert. 18
Not making this grilled pineapple recipe with vanilla ice cream and rum sauce is unforgivable.
Skewer those Brussels sprouts. 19
The added umami in the form of parmesan in this recipe elevates this veggie.
Grilled doughnuts are magical. 20
Don’t just take my word for it. This recipe shows you how to breathe new life into a day-old doughnut--and it’s amazing.
Pound cake can be grilled, too! 21
Just replace the doughnuts in the previous recipe.
Have extra cinnamon buns? 22
Throw those on the grill as well to heat them up deliciously.
Keep your house cool and make blueberry cobbler on the grill. 23
Kiss my smoke’s recipe is simply divine.
Make mouth-watering pizza on the grill. 25
Please even the pickiest eaters with this grilled pizza recipe.
Something magical happens when you grill oranges. 26
The sugars begin to crystalize and the citrusy flavors just pop. Try this grilled orange recipe with Grand Marnier.
Put carrots on the grill for the ultimate snack or side dish. 27
Grilling carrots brings out their natural sweetness, and this recipe with lime and cilantro provides a lovely balance.
Make a large batch of grilled tomatoes. 28
Swap them in for regular tomatoes in your favorite salsa recipe or eat them as is. Bon Appétit walks you through how to make them.
Make cauliflower on the grill. 29
If you love cauliflower, give this recipe a try for crispy and tender cauliflower.
Beets are perfect for the grill. 30
The cooking method brings out its sweetness and marries it with a smoky flavor. Here’s how to make delicious no-fail grilled beets.
Don't overlook mushrooms this summer. 32
I must confess that my appreciation of mushrooms happened later in life. Next time I fire up the grill, mushrooms will definitely make an appearance. Here’s a great recipe that calls for soy sauce and only takes 25 minutes, including prep time.
Grilled octopus is definitely worth the time. 33
If you’re planning an all-day cookout, then add grilling octopus to your must-haves. It’s time-consuming but the reward of simultaneously tender and charred tentacles make it worth it. Try this grilled octopus with ancho chili sauce recipe by celebrity chef Tom Cholicchio.
If you love baked brie, then give the grilled version a try. 34
Be prepared for grilled brie to become a family favorite. Try this delicious recipe.
Or you can make grilled calamari. 35
Grilled calamari takes less time. Here’s a recipe from Williams Sonoma that’s finger-licking good.
Make meatloaf a surprise guest at your next cookout. 36
Friends and family won’t expect a meatloaf to come off of your grill. Impress them at your next get-together by making this recipe.