Rompope, ron popo, coquito, ponche crema, cola de mono, eggnog, sabajón... They are punches made with milk, eggs, sugar, spices and rum. We usually drink them for Christmas, New Year's Eve and Three Kings Day. But what makes Mexican rompope unique are ground almonds. Here's an easy recipe. 

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Image via Enriqueta Lemoine

Topics: rompope  las posadas  mexican eggnog  mexican recipe  holiday recipe  array