Churros with dulce de leche dipRecently I had the distinct pleasure of introducing my daughters to churros. Now, churros have always been a favorite for me. There is nothing like biting into a warm freshly made churro. It's all cinnamon goodness and joy.

When I came across this recipe for churros with dulce de leche sauce, it occurred to me that I have never, not once had homemade churros. Nope, I've bought them from street vendors or panaderias, but never not once have I seen them made in someone's home. I know it happens because I have friends who make them and Instagram pictures that make me want to barge right on over, but I think it's time I welcome the churro into my own kitchen and fry up a batch of these delicious treats.

Read more ¿Qué más?: Pork picadillo empanadas that will have them begging for more

Churros with Dulce de Leche Dip

Ingredients

1 can (14 oz.) sweetened condensed milk
1/2 cup milk
1 cup water
1/2 cup Country Crock® Spread
1/4 tsp. salt
1 cup all-purpose flour
3 eggs, beaten
Vegetable oil for frying
1/4 cup sugar
1/2 tsp. ground cinnamon

Directions

To make sauce, preheat oven to 400°. Pour condensed milk into 8 x 8-inch baking dish. Cover tightly with aluminum foil and place in roasting pan. Pour in hot water to reach about halfway up sides of baking dish. Bake 1 hour or until golden. Remove from oven; transfer to small bowl and whisk until smooth. Add milk and whisk until smooth. Set aside.

Put water, Country Crock® Spread and salt in medium saucepan and bring to a boil over high heat. Stir in flour. Reduce heat to low and stir vigorously until mixture forms a ball, about 1 minute. Remove from heat and, stirring constantly, gradually stir in eggs until mixture is smooth.

Heat 2-inches oil to 360° in large pot over medium-high heat. Combine sugar with cinnamon on plate and set aside.

Spoon dough into pastry bag fitted with large star tip. Squeeze three or four (4-inch long) strips of dough into oil. Fry, turning once, until golden brown, about 4 minutes. Drain on paper towels, then coat with cinnamon sugar. Serve with sauce.

Image and recipe via Making Life Better

Add Comment Have you even made churros at home?
About the author

You can find Claudya Martinez on her own blog Unknown Mami. Stop by, she loves visitors. Of course you can also find her on Twitter or Facebook.

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Add Comment Have you even made churros at home?

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