Try this chicken & tortilla enchilada bake with only 4 ingredients (RECIPE)

Chicken and tortilla enchilada bakeCasseroles or bakes are one of my favorite one-pot recipes. They are so easy to make and the results are so deliciously satisfying and fillng. I just came across this ridiculously simple recipe for a chicken and tortilla enchilada bake that I cannot wait to make. It only has four ingredients in it. It doesn't get any simpler than that.

Now, I've made enchilada bakes before and I know that purists scoff at the idea of doing a casserole shortcut version of enchiladas, but I think that's because they are kitchen martyrs who have never actually tasted how delicious an enchilada bake can be. I'm serious. My mom looked at me all cross-eyed when I served her the first enchilada bake of her life, but when that first forkful hit her mouth, she went from bizca to all compliments and, "Dame la receta, por favor."

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Read more ¿Qué más?: Green pozole with chicken is a perfect one-pot creation

Chicken and Tortilla Enchilada Bake

Ingredients

2 cups prepared enchilada sauce
9 corn tortillas (6-inch)
2 cups shredded or chopped cooked chicken
2 cups shredded Mexican cheese blend (about 8 ounces)

Directions

Get the full recipe directions at Campbell's Kitchen.

Image and recipe via Campbell's Kitchen

Topics: recipe  mexican food  one pot