Pineapple jalapeño wings PERFECT for a Memorial day weekend BBQ
Okay, so there is a Seinfeld episode where George's dad wants to make a meal out of appetizers and I'm like YES!!! Even if you don't know what episode I'm talking about surely you have noticed that sometimes appetizers are so good that you are totally fine skipping the main course and just filling up on the appetizers. Am I right or am I right?
That my friends is how I feel about good wings. I love chicken wings. Love them! Truly good chicken wings leave me wanting nothing else. That's why when I came across this recipe for pineapple jalapeño wings with creamy dipping sauce I got so excited. These babies are perfect on their own, as a starter for a meal or as part of a help yourself to yumminess set up at a party. If you are planning to serve these at a party, be sure to invite me over.
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Pineapple Jalapeño Wings with Creamy Dipping Sauce
3 lbs. chicken wings, cut in half and tips removed
1/3 cup Best Foods® Light Mayonnaise
1/3 cup pineapple preserves
1 Tbsp. finely chopped pickled jalapeño peppers
1/2 tsp. Dijon mustard 1 clove garlic, chopped
Preheat oven to 425°F.
Line bottom of broiler pan with aluminum foil; arrange rack on top. Arrange chicken on rack. Bake 40 minutes.
Meanwhile, combine remaining ingredients in medium bowl. Toss 3/4 cup mayonnaise mixture with cooked chicken in large bowl. Return chicken to broiler pan and bake an additional 20 minutes or until golden.
Serve with remaining mayonnaise mixture as dipping sauce.
Image and recipe via MakingLifeBetter.com