Mexican pasta salad recipeThere are some days when the thought of cooking makes me want to cry. Why? Because some days I'm tired and cooking seems like a daunting tast until I remind myself that making a delicious and satisfying meal does not have to be hard. Sometimes it can actually be super easy.

That's what this recipe for Mexican pasta salad is; it is super easy and super delicious. En un dos por tres, you can make this wonderful dish that only has five ingredients in it and still have time to sit for a second. I love it. It is also perfect for Lent or days you want to give meat a rest.

Read more ¿Qué Más?: Lent recipe: Quick Cod Veracruz is an easy way to go meatless

Easy Mexican Pasta Salad

Ingredients

1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
1/2 cup Ragu® Old World Style® Pasta Sauce
3 cups elbow macaroni, cooked, drained and cooled
1/2 cup sliced green onions
1/2 cup finely chopped red bell pepper

Directions

Combine Hellmann's® or Best Foods® Light Mayonnaise with Ragu® Old World Style® Pasta Sauce in large bowl. Stir in remaining ingredients. Serve chilled or at room temperature.

Image and recipe via MakingLifeBetter.com

Add Comment What's your go to recipe when you want super easy?
About the author

You can find Claudya Martinez on her own blog Unknown Mami. Stop by, she loves visitors. Of course you can also find her on Twitter or Facebook.

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Filed Under: recipe, lent, meatless, mexican food
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