Pozole verde recipeDo you have any idea how much I love hominy? Probably not, but it's a lot! I think the stuff is wonderful. Lucky me, I married a man who loves hominy as much as I do. This green pozole with chicken recipe that I got from my friend Silvia Martinez at Mamá Latina Tips is going to be a huge hit. It's kind of like harmony through hominy. Hee hee.

Read more ¿Qué más? 10 Latin brunch recipes for a happy and healthy start to 2016

Green Pozole with Chicken


1 can of hominy 108 oz (3.06 Kg)
1 whole chicken
2 garlic heads +4 garlic cloves, divided
2 Tbsp salt
2 pounds tomatillos
2 1/2 medium white onions, divided
1-3 Serrano peppers (stems removed)
2 bunches of cilantro
1/3 cup of pepitas (optional)
Up to 2 cups of water
1 iceberg lettuce head
1 bunch radishes
2 avocados
8-10 limes
Dry oregano leaves
1-2 pack tostadas


Get the full recipe directions at Mamá Latina Tips.

Image via Mamá Latina Tips

Add Comment What else do you like to add to your pozole?
About the author

You can find Claudya Martinez on her own blog Unknown Mami. Stop by, she loves visitors. Of course you can also find her on Twitter or Facebook.

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Filed Under: one pot, mexican food, recipe
Add Comment What else do you like to add to your pozole?


I just wanted to prepare this dish! thank YOU!!!!!!


I made a hominy stew this past weekend.  LOVED it!  Hominy is wonderful!  I'll give this recipe a try!


I have never eaten hominy, but this looks really delish!!! Im gonna have to try making it:) thanks:)


yes! this looks so good! I've made green pozole only once and it was delicious, have to make this recipe!

My family loves the traditional pozole I wonder if they would like this one. I'm going to test it out.

Want to try this one!  I think my husband will like it. 



I like adding cabbage.


I love green pozole with chicken, it would be great right now with this cold weather we have.

I would like to try it.


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