Green pozole with chicken is a perfect one-pot creation

Pozole verde recipeDo you have any idea how much I love hominy? Probably not, but it's a lot! I think the stuff is wonderful. Lucky me, I married a man who loves hominy as much as I do. This green pozole with chicken recipe that I got from my friend Silvia Martinez at Mamá Latina Tips is going to be a huge hit. It's kind of like harmony through hominy. Hee hee.


Read more ¿Qué más? 10 Latin brunch recipes for a happy and healthy start to 2016

Green Pozole with Chicken


1 can of hominy 108 oz (3.06 Kg)
1 whole chicken
2 garlic heads +4 garlic cloves, divided
2 Tbsp salt
2 pounds tomatillos
2 1/2 medium white onions, divided
1-3 Serrano peppers (stems removed)
2 bunches of cilantro
1/3 cup of pepitas (optional)
Up to 2 cups of water
1 iceberg lettuce head
1 bunch radishes
2 avocados
8-10 limes
Dry oregano leaves
1-2 pack tostadas


Get the full recipe directions at Mamá Latina Tips.

Image via Mamá Latina Tips

What else do you like to add to your pozole?

Topics: one pot  mexican food  recipe


What else do you like to add to your pozole?

on Feb 3, 2014 at 5:25 PM

I made a hominy stew this past weekend.  LOVED it!  Hominy is wonderful!  I'll give this recipe a try!

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on Feb 4, 2014 at 10:41 AM

I have never eaten hominy, but this looks really delish!!! Im gonna have to try making it:) thanks:)

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on Feb 5, 2014 at 12:01 PM

yes! this looks so good! I've made green pozole only once and it was delicious, have to make this recipe!

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on Feb 6, 2014 at 12:24 AM
My family loves the traditional pozole I wonder if they would like this one. I'm going to test it out.
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on Jan 15, 2016 at 6:57 AM

I love green pozole with chicken, it would be great right now with this cold weather we have.

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