Puerto Rico, La Isla del Encanto, is very well known this season because Boricuas celebrate the longest Christmas. Since the Friday after Thanksgiving, they decorate their homes with Christmas ornaments and the party doesn't stop until San Sebastian Day, on January 20. That may be the reason they invented this yummy tembleque, the easiest dessert ever, so you always have something sweet to give to people coming to visit to your house. I found the recipe in my good friend Jeannette Quiñones-Cantore's cooking blog Sazón Boricua.

Read more ¿Qué más? Yummy and easy to make natilla with my abuelita's recipe (EXCLUSIVE VIDEO)

Tembleque

Makes 6-8 servings

Ingredients
1 15-oz can of coconut cream
2 cups of water
2/3 cup of cornstarch
1 cinnamon stick
3 cloves
1 pinch of salt

Preparation
1. Mix the coconut cream, water, spices and salt really well.
2. Put this mixture into a saucepan and cook over medium heat stirring constantly until it boils.
3. Remove the spices (cinnamon and cloves).
4. Dilute cornstarch in a little water and add it to the pot. Continue cooking, stirring constantly, until it boils and thickens.
5. Remove from heat and pour the mixture into a baking dish.
6. Once the mix is completely set, turn it over on a platter and sprinkle with cinnamon.
7. Cut into cubes and it's ready to serve.

Enjoy!

For more of Jeannette's recipes (in Spanish), visit Sazón Boricua.

Image via Sazón Boricua

Add Comment What do you think of this super easy tembleque?
About the author

Enriqueta is a journalist that went from the newsroom to the world of public relations and 7 years ago discovered the beauty of creating content for various companies. She is based in South Florida, and is the creator of Savoir Faire The Pleasures of the Palate, a blog that marries two of her passions: writing and cooking. 

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Add Comment What do you think of this super easy tembleque?

NADIA-R
I have never tried it but looks and sounds good, I would give it a try I know boricuan food is very good.
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