These traditional Mexican buñuelos are not only very easy to make, you can eat them as cute Christmas shaped morsels. But the best part is that you can also use them as ornaments for your Christmas tree! Tell me your kids won't love that!

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Since decorating a Christmas tree with cookies is a task that I have pending, I'm sharing this wonderful idea. I found it in Muy BuenoYvette Marquez-Sharpnack's amazing blog. I hope you like it!

Buñuelo Christmas ornaments

Ingredients
10 uncooked flour tortillas (also works with regular flour tortillas although results are not as crispy)

Vegetable oil, for frying

1 cup granulated sugar

1 1/2 teaspoons ground cinnamon

For full directions on how to make these wonderful buñuelos, visit Yvette's cooking blog Muy Bueno.

Image via Muy Bueno.

Add Comment What do you think of this buñuelo recipe?
About the author

Enriqueta is a journalist that went from the newsroom to the world of public relations and 6 years ago discovered the beauty of creating content for various companies. She is based in South Florida, and is the creator of Savoir Faire The Pleasures of the Palate, a blog that marries two of her passions: writing and cooking. 

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Add Comment What do you think of this buñuelo recipe?

libel...

really easy to make!

sophi...

Yummy! I probably wouldn't put them on my tree, but I would eat them! 

NADIA-R
I think my kids would love these,.
1-3 of 3
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