Latin Crock-Pot: Mouthwatering sancocho will warm you up

I just came across this fantastic slow cooker recipe for sancocho and I can't wait to get my sancocho on. I did not grow up enjoying bowls of sancocho, but I can tell just by looking at the ingredients that I am going to LOVE it. Nothing, but nothing says comfort to me like a bowl of hearty soup. Also, can I just say that I absolutely love ears of corn in soups?! The corn reminds me of the delicious caldos that my abuela used to make. More soups should feature corn still on the cob.

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Read more in ¿Qué más?:  Mami's Sancocho can heal the world

Here's the recipe for you because I'm willing to bet that I'm not the only one ready to get their sancocho on.

Crock-Pot Sancocho

Ingredients

1 Lb Beef Short Ribs, Bone-In
1 Lb Top Round Beef, Cubed
1/4 Lb Smoked Ham, Diced
2 Cans Beef Broth
2 Cans Chicken Broth
1 Can Water
1/2 Cup Sofrito
2 Medium Yams, Peeled and Chopped
1 Lb Yucca, Peeled and Chopped
1 Lb Butternut Squash, Peeled and Chopped
2 Medium Tomatoes, Cored and Chopped
3 Green Bananas (plátanos), Cut 1-inch rounds
3 Ears Corn Cut into 1-inch rounds
1/2 Tbs Salt
1/2 Tbs Pepper
1Tbs Parsley Dried
1 Tbs Adobo Con Azafran
1 Medium Onion Chopped
2 Diced Cloves Garlic
1 Tsp Minced Fresh Ginger
1 Tbs Fresh Cilantro
1 Tsp Ground Cumin
1/4 Tsp Paprika
1/4 Cup Red Cooking Wine
1 Cube Condimento Criollo Con Achiote

Get the full recipe directions at Cook Eat Share.

Image via giggleing gourmet/CookEatShare

Topics: recipes  latin crock pot  latin slow cooker