mac & cheeseThe best part about this amazing mac and cheese is that it's very easy to make. Just cook the pasta, mix some flour with milk, heat and melt the cheese into the hot milk. Once the cheese sauce is ready, mix it with the pasta and bake for 15 minutes, until the top is golden brown. And, voila! Perfection.

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Since this is one of those recipes that I make especially for my children, I like to bake the pasta in individual ramekins. Then I serve it with broccoli and some sausage and dinner is done!

Classic mac and cheese

Makes 4 portions

Ingredients
4 cups cooked elbow macaroni
3 cups of milk
2 tablespoons of flour
3 cups of shredded cheddar cheese
Salt

Check out the pictures below to see how to prepare the recipe step by step. And if you're short on time, here's the video of this easy recipe:

Image via Enriqueta Lemoine

Topics: easy recipe  casserole  back to school  comfort food