Make the sauce... 1
Preheat the oven to 350°F. Pour the milk on a pot and add the flour. Combine until the flour dissolves.
Add the cheese... 2
Add the cheese and simmer, stirring constantly.
Once the cheese is melted and the sauce is creamy, turn off the heat and add salt to taste.
Add the cheese sauce... 5
Pour the sauce over the pasta and combine.
Pour in individual baking molds... 6
Evenly distribute the mac and cheese in individual ramekins.
Bake and serve... 7
Bake for 15 minutes. Broil for 1-2 minutes until golden brown. Let cool for 10 minutes before serving.