Recently, I was invited by the California Strawberry Commission to visit strawberry farms in northern California. Now, I was already a fan of strawberries, but I had no idea that they could be so versatile. I thought of them as a great healthy fruit that could also be made into desserts, jellys, and jams, but that's about it. Then I ate food created with strawberries by marvelous chefs and a whole new world of possibilities opened up. So much so that I created what I like to call salsa fresa.

My salsa fresa is a strawberry, avocado, and grilled corn salsa that I am super proud of. It is so yummy and refreshing. Why had I never thought of making salsa with strawberries before? It totally works.

Read more ¿Qué más?: 5 No-cook Latin dinner recipes

I'm not good at keeping secrets and the recipe to this yummy salsa is not something I want to keep a secret. If you love salsas, please try it out. Even my sometimes snobby foodie husband thought it was awesome. Please don't tell him I said he's sometimes a snobby foodie, he disagrees.

Spicy Strawberry, Avocado, and Grilled Corn Salsa

Ingredients

10 large strawberries, hulled and chopped
Kernels from 2 large ears of corn, grilled
2 medium-sized grilled jalapeños- stemmed, peeled, seeded, and chopped
2 ripe avocados –peeled, pitted, diced
Juice from 2 limes
Drizzle of olive oil
Splash of apple cider vinegar
Salt to taste

Directions

Toss everything into a large bowl, mix it up, yum, yum!

Serve with tortilla chips.

Image via Claudya Martinez

Add Comment Have you ever made salsa with strawberries before?
About the author

You can find Claudya Martinez on her own blog Unknown Mami. Stop by, she loves visitors. Of course you can also find her on Twitter or Facebook.

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Filed Under: salsa, recipes, mexican food
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Add Comment Have you ever made salsa with strawberries before?

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