In my house, we rarely order pizza. I make my own homemade pizza and although some people look at me like I'm a Martian, I must confess that for me making pizza is as easy as making arepas (that's my daily bread). Invariably, I make Margherita pizza for my kids and I get creative with pizzas for the adults--like this delicacy with Serrano ham, fig jam and arugula that I shared last week, or the pizza that I'm sharing with you today which, by the way, is one of my favorites.
Read more ¿Qué más? Low calorie Margherita Pizza
For this particular pizza, I make the dough mixing equal parts of unbleached flour and whole-wheat flour. Usually I have my own homemade tomato sauce, but it works if you use canned tomatoes, garlic and some fresh basil leaves. Look at the pictures for the step-by-step process.
For more of my recipes, please visit my cooking blog.
Image via Enriqueta Lemoine