In my house, we rarely order pizza. I make my own homemade pizza and although some people look at me like I'm a Martian, I must confess that for me making pizza is as easy as making arepas (that's my daily bread). Invariably, I make Margherita pizza for my kids and I get creative with pizzas for the adults--like this delicacy with Serrano ham, fig jam and arugula that I shared last week, or the pizza that I'm sharing with you today which, by the way, is one of my favorites.
Whole-wheat pizza with artichokes, black olives and red onion tastes like summer! (EXCLUSIVE RECIPE)
Read more ¿Qué más? Low calorie Margherita Pizza
For this particular pizza, I make the dough mixing equal parts of unbleached flour and whole-wheat flour. Usually I have my own homemade tomato sauce, but it works if you use canned tomatoes, garlic and some fresh basil leaves. Look at the pictures for the step-by-step process.
For more of my recipes, please visit my cooking blog.
Image via Enriqueta Lemoine