Mother's Day menu: Quick & easy zucchini carpaccio (EXCLUSIVE VIDEO)
This zucchini carpaccio is not related to the Italian tenderloin carpaccio, but for the fact that it's delicious and the vegetable is shaved and served flat in the dish. I love it because is the perfect low calorie and easy to make appetizer--and an amazing addition to your Mother's Day menu!
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Yield 4 portions
3 medium zucchini
Extra virgin olive oil
Freshly cracked black pepper
8 tbs of grated or shaved Parmesan cheese
Slice the zucchini as thin as possible and arrange the slices in four individual plates. Serve with Parmesan cheese. Dress with olive oil, salt and pepper.
Image via Enriqueta Lemoine