Quick and easy Latin recipe: Beef and papas tacos (EXCLUSIVE VIDEO)

Tacos are a family favorite and thus a definite staple in our week's menu. Like any busy Latina mom, I look for ways to cut down on prep time without sacrificing the flavor that makes our dishes so delicious. So here's my take on beef and papas tacos ¨the super quick version¨, hoping that your family too will appreciate a yummy homemade meal that didn't require your having to slave over the stove.

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Are you partial to meat, chicken or fish tacos?

Topics: mexican tacos  mexican recipe  latin recipe



Cuéntame

Are you partial to meat, chicken or fish tacos?

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on May 4, 2013 at 10:11 AM
Beef Tacos are my favorite.
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on May 24, 2013 at 8:16 PM
That looks so NASTY YUK!!!! For the 15 min. you save, it would be much better with reg. potatoes. Pico de gallo is not made with avocado.
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on Jun 1, 2013 at 6:52 AM
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gogi
on May 17, 2014 at 7:15 PM

You can put avocado in pico de gallo, it is delicious. I have never eaten a taco with mashed potatoes. i make ground beef with fresh potatoes cut in chunks with a gravy and then add all the trimmings. It is called picadillo. In flour or corn tortillas .

 

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