Latin slow cooker: Mexican chicken posole (RECIPE)

What do you want out of your Latin slow cooker meal today? I know what I want: a hearty, warming soup. If you live anywhere in the Northeast U.S., then there's a pretty big snow storm happening today and tomorrow and I, for one, am preparing my making this delicious Mexican chicken posole in my slow cooker right now. 

This rich soup is absolutely perfect to serve in the winter, especially in this kind of weather. The thing I love about making it in my slow cooker, though, is that it takes very little effort and still comes out great. I know my family is going to be enjoying this dish all weekend. And, seriously, why wouldn't they? The combination of chicken and Latin spices is just perfect. Yum!

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Slow Cooker Mexican Chicken Posole

Ingredients:
2 cloves garlic, finely chopped
1 1/4 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
2 cans (15 ounces) white hominy, drained and rinsed
1 medium-size onion, chopped
1 teaspoon dried oregano
1/2 teaspoon cumin
1/4 teaspoon dried red pepper flakes
2 large chicken bouillon cubes
4 cups water
1 can (14.5 ounces) petite cut diced tomatoes with jalapenos (such as Del Monte),
drained
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon black pepper

Get the full recipe directions from Family Circle.

Image via sierravalleygirl/flickr, Family Circle

Will you be making this delicious chicken posole recipe?

Topics: latin slow cooker  latin recipes  latin chicken



Cuéntame

Will you be making this delicious chicken posole recipe?

nonmember avatar
on Feb 11, 2013 at 3:07 AM
The first time I made Posole, I made it with a pork roast, hominy & Baca's Chile....and we ate it w/tortilla's. It was HOT, but so good. Unfortunately we don't get Baca's Chile in my area. But i look forward to trying this version.
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scott...
on Feb 11, 2013 at 9:39 AM

Great recipe!
New Mexicans love our posole. Here is a little trick that you may want to try: Add a little powdered chili from Hatch, New Mexico to thicken and add flavor to the broth. You can order it securely online from the CHIMAYO CHILE BROS.
Keep on cookin!

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nonmember avatar
on Jul 22, 2013 at 7:02 PM
Great recipe! New Mexicans love our posole. Here is a little trick that you may want to try: Add a little powdered chili from Hatch, New Mexico to thicken and add flavor to the broth. You can order it securely online from the CHIMAYO CHILE BROS. Here is a link to their site: http://www.chimayochilebros.com Keep on cookin!
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