Well, I promised you I would do this, didn't I? Today is part of our ultimate guide to cooking with winter fruits and vegetables, Latin style!
If you enjoyed yesterday's great 10 recipes (which included recipes for Satsuma oranges, kale, Brussels sprouts, persimmons, butternut squash, parsnips, acorn squash, kumquats, peal onions, and blood oranges), then you're going to love today's recipes even more! The winter veggies and fruit on the menu are jicama, beets, white beans, sweet potatoes, Swiss chard, spaghetti squash, collard greens, clementines, turnips, and mustard greens. Trust me when I say that you and your whole family will absolutely LOVE these recipes. Dig in!