With this sweet and sour shallot confit, you can transform anything--from a cheeseburger to some bruschetta--into a flavor fest  and of course the mashed potatoes to be serve as a side dish with the Christmas turkey or ham.

Sweet and Sour Shallots Ingredients for 1 cup

7 shallots, peeled and finely chopped

3 Tbs. of sugar

3 Tbs. of brown sugar

3/4 cup sherry vinegar

3/4 cup white wine vinegar

In a small saucepan combine all the ingredients and simmer for 45 minutes or until the vinegar gets a syrupy consistency.

See our other yummy Christmas menu items:

Christmas menu: Delicious & traditional pan de jamón

Christmas menu: Homemade ponche, our delicious version of eggnog

Image via Enriqueta Lemoine

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About the author

With a Master Degree from Columbia University, Enriqueta is a journalist that went from the newsroom to the world of public relations and 7 years ago discovered the beauty of creating content for various companies. She is based in South Florida, and is the creator of Savoir Faire The Pleasures of the Palate, a blog that marries two of her passions: writing and cooking. 

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Filed Under: menu de navidad, menu, recipe
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