It's almost December, which is basically THE month for holiday parties. I don't know about you, but I always hate showing up empty handed. Since I'm not a great cook, I normally stick to bringing the host a bottle of wine or a simple dessert. But this year, I'm determined to get a little more creative!

So for this week's MamásLatinas Knows Best, I enlisted the help of our in-house foodie and staff writer, Irina Gonzalez, to show me and you a quick and easy-to-make that's perfect for all the seasonal parties you may be attending (or hosting!) this month.

This plate, roasted asparagus with Serrano ham, is a classic tapas dish that's delicious and makes for an ideal appetizer. Check out how to make it in just a few steps below:

Image via Fredy Perojo

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About the author

Michelle Regalado is a Staff Writer at MamásLatinas. She loves reading, travel, pop culture, and writing about anything and everything.

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Add Comment Would you try making this dish?


Yes I would love to try this.


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