Herb and garlic butter is the easiest way to jazz up bread, vegetables, soups, pasta, fish, meat and poultry, including, of course, our Thanksgiving turkey! This butter can be made with any combination of finely chopped fresh herbs, or just using your favorite herb and garlic.
Besides, you can shape it like a log, cover with plastic wrap and save it in the refrigerator for a week or freeze it for months.
Find other recipes in ¿Qué más? Thanksgiving Day Menu: Luscious pumpkin pie with orange marmalade
Image via Enriqueta Lemoine
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