Thanksgiving dinner is about transforming ordinary into extraordinary. This is why our first Thanksgiving recipe, that I first published in my cooking blog Savoir Faire – The Pleasures of the Palate, is so deluxe: I made it with a cream and garlic infusion for a velvety texture and extra flavor. Of course it has some extra calories, but trust me: it is worth it.

Garlic Infused Mashed Potatoes

Ingredients for 8 portions
10 garlic cloves, peeled and cut in thirds
2 cups of whipping cream
3 pounds of red skin potatoes, peeled and cut in half
12 Tbs. of butter
Coarse sea salt
Freshly finely ground white pepper

  1. In a small saucepan put the garlic with the cream over medium heat.
  2. Bring to a boil and immediately reduce the heat and simmer for 30 minutes.
  3. Let this cream and garlic infusion completely cool down.
  4. Pour the mixture into a blender, process it and set aside.
  5. In a large pot, place the potatoes, cover them with water and boil them over medium heat for 20-25 minutes, until tender.
  6. While still warm, drain the potatoes and mash them with the butter and garlic infused cream.
  7. Season with salt and pepper to taste.

Image via Enriqueta Lemoine

See our full menu here: Thanksgiving Day Menu: 12 days of yummy recipes leading up to the big day!

Add Comment What do you think about our first recipe for Thanksgiving?
About the author

Enriqueta is a journalist that went from the newsroom to the world of public relations and 7 years ago discovered the beauty of creating content for various companies. She is based in South Florida, and is the creator of Savoir Faire The Pleasures of the Palate, a blog that marries two of her passions: writing and cooking. 

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