Texas Jalapeño Jelly 1

Image via tasteofhome
Ingredients: jalapeño peppers (seeded and chopped), 3 medium green peppers (cut into 1-inch pieces and divided), 1-1/2 cups white vinegar (divided), 6 1/2 cups sugar, 1/2 to 1 teaspoon cayenne pepper, 2 pouches (3 ounces each) liquid fruit pectin, About 6 drops green food coloring (optional), Cream cheese and crackers, optional
Get the full recipe directions from Taste of Home.
Mexican Pickled Tomatillos 2

Image via Eating Well
Ingredients: 2 1/2 pounds tomatillos (husks removed, rinsed, cut into quarters or eighths, about 10 cups), 6 whole habanero peppers, 3-6 whole large cloves garlic (sliced), 1 tablespoon cumin seed, 3 cups distilled white vinegar or cider vinegar, 3 cups water, 2 tablespoons plus 2 teaspoons sea salt, 2 tablespoons sugar
Get the full recipe directions from Eating Well.
Mango Chutney 3

Image via Hedonistin/flickr
Ingredients: 3 medium apples (peeled, cored, and chopped), 2 large mangoes (peeled and chopped), 1/2 medium sweet red pepper (chopped), 1 1/2 cups (375 mL) granulated sugar, 1 cup (250 mL) finely chopped onion, 1/2 cup (125 mL) golden raisins, 1/2 cup (125 mL) white vinegar, 1/4 cup (50 mL) finely chopped peeled gingerroot, 1 tablespoon (15 mL) lemon juice, 2 teaspoons (10 mL) curry powder, 1/2 teaspoon (2 mL) each: ground nutmeg, cinnamon, and salt
Get the full recipe directions from Epicurious.
Jalapeño Bread & Butter Pickles 4

Image via Simply Recipes
Ingredients: 2 lb. jalapeño chile peppers, 1 pound white or yellow onions (thinly sliced), 1/4 cup pickling salt (can use Kosher salt or sea salt as a substitute, regular table salt has additives in it that will darken your pickles and make the color of the pickle juice muddy), 1 1/4 cup white distilled vinegar, 1 cup apple cider vinegar, 2 1/4 cups sugar, 1 Tbsp mustard seeds, 1 star anise, 1 cardamom pod, 3/4 teaspoon celery seeds, 1 inch cinnamon stick, 6 whole cloves, 1/2 teaspoon turmeric
Get the full recipe directions from Simply Recipes.
Three-Citrus Marmalade 5

Images via Marissa | Food in Jars/flickr
Ingredients: 2 pink grapefruit, 3 lemons, 4 navel oranges, 6 cups of sugar, 4 cups of zest poaching liquid
Get the full recipe directions from Food in Jars.