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Argentina: Gaucho-style Steak with Chimichurri Sauce 1

Argentina: Gaucho-style Steak with Chimichurri Sauce

Image via Adriana GF-360/flickr

What says Argentina more than a truly delicious steak with chimichurri sauce?

Get the full recipe here.

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Bolivia: Peppery Pork with Bananas 2

Bolivia: Peppery Pork with Bananas

Image via Adrian Salgado/flickr

The Bolivian aji de carne, a peppery pork, is a perfect combination in flavors--including bananas!

Get the full recipe here.

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Brazil: Chocolate Fudge Truffles 3

Brazil: Chocolate Fudge Truffles

Image via maych/flickr

One of my all-time favorite Latin desserts: Brazilian brigadeiros, also known as chocolate fudge truffles.

Get the full recipe here.

Chile: Beef & Corn Casserole 4

Chile: Beef & Corn Casserole

Image via roboppy/flickr

This Chilean beef and corn casserole (called pastel de choclo in Chile) is simply amazing.

Get the full recipe here.

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Colombia: Chicken & Potato Ajiaco Soup 5

Colombia: Chicken & Potato Ajiaco Soup

Image via Reindendort/flickr

I'm absolutely insisting that you make this delicious Colombian chicken and potato sou, called ajiaco.

Get the full recipe here.

Costa Rica: Orange Pudding 6

Costa Rica: Orange Pudding

Image via Konstantina/flickr

The Costa Rican Atol de Naranja is always going to be a favorite of mine and I'm betting your family will love it, too.

Get the full recipe here.

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Cuba: Bistec de Palomilla with White Rice & Black Beans 7

Cuba: Bistec de Palomilla with White Rice & Black Beans

Image via Irina Gonzalez

When I was growing up, nothing said abuelita's cooking like bistec de palomilla (a thinly pounded steak cooked with onions), frijoles negros (black beans) with white rice and platanos maduros fritos (fried sweet plantains).

Get the full recipe here.

Dominican Republic: Oxtail Stew 8

Dominican Republic: Oxtail Stew

Image via Remolacha.net pics/flickr

To hear our Dominican fashion and beauty writer, Johanna Ferreira, describe the dish is just making my mouth water. Here's what she says: "I love Dominican sancocho con rabo. It has everything I love in it like yuca, plátanos, potatoes and more meats."

Get the full recipe here.

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Ecuador: Fruit Salad 9

Ecuador: Fruit Salad

Image via Layita.com

This time I'm recommending the come y bebe, a delicious Ecuadorian fruit salad that's made with papaya, bananas, pineapple and orange juice and the fruit is cut so small that you can actually drink it (just like the name says!).

Get the full recipe here.

Guatemala: Chicken in Tomatillo-Cilantro Sauce 10

Guatemala: Chicken in Tomatillo-Cilantro Sauce

Image via lulun & kame/flickr

There's a lot of Guatemalan dishes that I love but by far my favorite is the jocón, also known as pollo en jocón, which is a dish that's popular with the indigenous Mayan population of Guatemala.

Get the full recipe here.

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Honduras: Bean Fondue 11

Honduras: Bean Fondue

Image via Urban Sea Star/flickr

When I first heard of anafres, the Honduran bean fondue, I was REALLY excited.

Get the full recipe here.

Mexico: 5 Guacamole Recipes 12

Mexico: 5 Guacamole Recipes

Image via  Carnal Dish

These 5 guacamole recipes are just absolutely astounding--and a MUST for today!

Get the full recipes here.

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Nicaragua: Yuca, Pork Rind & Cabbage Salad 13

Nicaragua: Yuca, Pork Rind & Cabbage Salad

Image via Sifu Renka/flickr

Vigorón, a Nicaraguan salad made with yucca, pork rind and cabbage, is a dish that's so easy that you can actually find street vendors serving it up in the cities.

Get the full reicpe here.

Panama: Meat-Stuffed Yuca Fritters 14

Panama: Meat-Stuffed Yuca Fritters

Image via joannova, a/k/a foodalogue/flickr

That's where I had something familiar and yet different: carimanolas, a Panamanian meat-stuffed fritter made out of yuca.

Get the full recipe here.

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Paraguay: Dumpling Soup 15

Paraguay: Dumpling Soup

Image via All Recipes

Well, with the weather getting colder, you're going to need something warm to comfort you and I think that that bori-bori, the hearty soup from Paraguay made with meat, vegetables and cornmeal-cheese dumplings, is just what the yummy ordered.

Get the full recipe here.

Peru: Shrimp Chowder 16

Peru: Shrimp Chowder

Image via powerplantop/flickr

There's a lot that I love about Peruvian food: the ceviche, the roasted chicken, the alfajores for dessert—but one of my all-time favorites is the Peruvian version of a shrimp chowder, the chupe de camarones.

Get the full recipe here.

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Puerto Rico: Alcapurria Fritters 17

Puerto Rico: Alcapurria Fritters

Image via Jorge Rodriguez/flickr

Alcapurrias! They're traditional Puerto Rican ground beef fritters (though I've also had them stuffed with other things) and make a really filling snack or even lunch.

Get the full recipe here.

El Salvador: Pupusas 18

El Salvador: Pupusas

Image via ChrisGoldNY/flickr

MamásLatinas staff writer Michelle Regalado, whose family hails from El Salvador, for the truth behind this oh-so-yummy dish. She tells me: "They are a traditional Salvadoran food that I've grown up eating and they are absolutely DELICIOUS."

Get the full recipe here.

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Spain: Our 6 Favorite Traditional Dishes 19

Spain: Our 6 Favorite Traditional Dishes

Image via stijn/flickr

What better way to celebrate where we came from than with 6 of the most traditional (and delicious) dishes from Spain? Here they are!

Get the full recipes here.

Uruguay: Traditional Sauce 20

The Uruguayan sauce called salsa salu combines fresh veggies, herbs and peppers in a sauce that is perfect to put on top of any meat (and I bet it would work great with pork or chicken, too!).

Get the full recipe here.

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Venezuela: Pabellón Criollo 21

Venezuela: Pabellón Criollo

Image via wEnDaLicious/flickr

As Mamás Latinas writer Vicglamar Torres, a proud Venezolana, says: pabellón criollo is second only to the Venezuelan arepas in terms of tradition in this Latin American country.

Get the full recipe here.