Ingredients: 2 large avocados, 1/2 cup(s) diced Spanish onions, 1 cup(s) diced tomatoes, 1 tablespoon(s) minced serrano chilies, 1 tablespoon(s) roughly chopped cilantro, 1 tablespoon(s) lime juice, 1 teaspoon(s) salt
Slice avocados in half, remove pits, and scoop flesh into large bowl. Mash the avocados, then add the rest of the ingredients and stir to combine. Serve with tortilla chips.
Recipe courtesy of Delish.com.