5 Latin grill recipes for Labor Day Weekend!
I've made it pretty clear that my absolute favorite things about summer involve food. Sometimes it's low-cal summer cocktails or fruity summer drinks but, more than anything, I simply love using my grill to make simple and delicious meals.
Since Labor Day is the unofficial end of the summer (technically, summer doesn't end until September 21st), I'm making sure to take my grill out for one last spin this weekend—and I'm making these 5 delicious Latin grill recipes while I'm at it! From the irresistible grilled smoky margarita, Elotes-style grilled corn or the grilled fruit salad with a cinnamon dip, there's plenty if you're looking for lighter fare. But if you're REALLY serious, then you simply must try the grilled chili verde and the inside-out stuffed jalapeño burgers. Trust me, you won't regret it.
Read more ¿Que Mas? Our 5 favorite Latin grill dishes (RECIPES)
Are you planning to grill this Labor Day weekend? What is your favorite Latin grill dish? Share with us in the comments below!
Grilled Smoky Margarita
Ingredients: 3 lbs limes/lemons plus a few oranges, sliced in half, 1/2 cup sugar, 3/4 cup tequila, 1/4 cup triple sec, 1 cup simple syrup to taste, 1 pitcher full of ice
Dip the sliced citrus in a bowl of sugar so they have a light coating. Grill the citruson medium high heat until they have char marks. Let them rest until they are coolenough to be juiced . Fill your margarita pitcher halfway full of ice, then add thetequila and trip sec. Add the juice to the ice/tequila mixture- by adding it to ice itwill help cut the tartness of the citrus. Add the simple syrup in small batches until the proper sweetness is achieved.
Recipe courtesy of Grill Girl.