Ingredients: 1 1/2 oz. Zacapa 23 Rum, 1/2 oz. Cointreau, 1/4 oz. fresh lime juice, 1/2 oz. Orgeat syrup, 1/4 oz. smoked pineapple juice
Combine Zacapa 23 Rum, Cointreau, fresh lime juice, Orgeat syrup, and smoked pineapple juice into a cocktail shaker with ice. Shake well and strain into a highball glass over ice.
Recipe courtesy of Zacapa Rum.