Image via Zacapa Rum
Ingredients: 1 1/2 oz. Zacapa 23 Rum, 1/2 oz. Cointreau, 1/4 oz. fresh lime juice, 1/2 oz. Orgeat syrup, 1/4 oz. smoked pineapple juice
Directions:Combine Zacapa 23 Rum, Cointreau, fresh lime juice, Orgeat syrup, and smoked pineapple juice into a cocktail shaker with ice. Shake well and strain into a highball glass over ice.
Recipe courtesy of Zacapa Rum.
Part of the CafeMedia family
© 2016 CMI Marketing, Inc. All rights reserved.
Get all the latest directly to your inbox.
You've signed up for the ¿Qué Más? Daily Ten!Look for it in your inbox each evening.