It's National Rum Day! Here's 7 Cocktails to celebrate! (RECIPES)

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Image via Zacapa Rum

Smoked Pineapple Mai Tai

Ingredients: 1 1/2 oz. Zacapa 23 Rum, 1/2 oz. Cointreau, 1/4 oz. fresh lime juice, 1/2 oz. Orgeat syrup, 1/4 oz. smoked pineapple juice

Directions:
Combine Zacapa 23 Rum, Cointreau, fresh lime juice, Orgeat syrup, and smoked pineapple juice into a cocktail shaker with ice. Shake well and strain into a highball glass over ice.

Recipe courtesy of Zacapa Rum.

Ingredients: 1 1/2 oz. Zacapa 23 Rum, 1/2 oz. Cointreau, 1/4 oz. fresh lime juice, 1/2 oz. Orgeat syrup, 1/4 oz. smoked pineapple juice

Directions:
Combine Zacapa 23 Rum, Cointreau, fresh lime juice, Orgeat syrup, and smoked pineapple juice into a cocktail shaker with ice. Shake well and strain into a highball glass over ice.

Recipe courtesy of Zacapa Rum.

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About the author

Irina Gonzalez is a Staff Writer for MamásLatinas. She loves pop culture, social media, photography and, above all, discovering new places. She's also a foodie eating healthy and learning to enjoy exercise.

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