Bloody Carioca 1
Ingredients: 2 ozs cachaça (leblon), 5 ozs tomato juice, 12 oz lemon juice, 1 tbsp worcestershire sauce, 1 pinch celery salt, 1 pinch pepper (cracked), 1 pinch cayenne pepper, 1 pinch nutmeg, 1 pinch onion powder
Shake all the ingredients on ice. Pour into a highball glass rimmed with paprika. Stir well. Garnish with a slice of cucumber.
recipe courtesy of Yummly
Pumpkin Caipirini 2
Ingredients: 1 1/2 oz Leblon Cachaça, 1/2 lime (cut into 4 wedges), 1/2 oz agave nectar, 1 1/2 oz pumpkin purée, 1/2 oz ginger liqueur
Muddle the lime and agave nectar in a shaker. Add Leblon Cachaça, pumpkin purée, ginger liqueur and ice. Shake well and strain into martini glass. Garnish with nutmeg.
recipe courtesy of Gourmet Sleuth
Ingredients: 2 tablespoons (1 ounce) cachaça, 6 fresh mint leaves, 8 to 10 ice cubes, 2 tablespoons (1 ounce) apple juice, 1 tablespoon (1/2 ounce) freshly squeezed lime juice, 1 tablespoon (1/2 ounce) simple syrup, 6 tablespoons (3 ounces) Champagne or any sparkling wine, 1 apple slice
In cocktail shaker, stir together cachaça and mint. Using wooden muddler or spoon, pound and press just until mint is bruised. Add ice, apple juice, lime juice, and simple syrup, and shake vigorously for 25 seconds. Strain into Champagne glass. Top with Champagne. Place apple slice in drink and serve immediately.
recipe courtesy of Epicurious