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Bloody Carioca 1

Bloody Carioca

Image via narenandjacobgotoleblonbeach.com

Ingredients: 2 ozs cachaça (leblon), 5 ozs tomato juice, 12 oz lemon juice, 1 tbsp worcestershire sauce, 1 pinch celery salt, 1 pinch pepper (cracked), 1 pinch cayenne pepper, 1 pinch nutmeg, 1 pinch onion powder

Directions:
Shake all the ingredients on ice. Pour into a highball glass rimmed with paprika. Stir well. Garnish with a slice of cucumber.

recipe courtesy of Yummly

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Pumpkin Caipirini 2

Pumpkin Caipirini

Image via savoryhunter.com

Ingredients: 1 1/2 oz Leblon Cachaça, 1/2 lime (cut into 4 wedges), 1/2 oz agave nectar, 1 1/2 oz pumpkin purée, 1/2 oz ginger liqueur

Directions:
Muddle the lime and agave nectar in a shaker. Add Leblon Cachaça, pumpkin purée, ginger liqueur and ice. Shake well and strain into martini glass. Garnish with nutmeg.

recipe courtesy of Gourmet Sleuth

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Amazonia 3

Amazonia

Image via narenandjacobgotoleblonbeach.com

Ingredients: 2 tablespoons (1 ounce) cachaça, 6 fresh mint leaves, 8 to 10 ice cubes, 2 tablespoons (1 ounce) apple juice, 1 tablespoon (1/2 ounce) freshly squeezed lime juice, 1 tablespoon (1/2 ounce) simple syrup, 6 tablespoons (3 ounces) Champagne or any sparkling wine, 1 apple slice

Directions:
In cocktail shaker, stir together cachaça and mint. Using wooden muddler or spoon, pound and press just until mint is bruised. Add ice, apple juice, lime juice, and simple syrup, and shake vigorously for 25 seconds. Strain into Champagne glass. Top with Champagne. Place apple slice in drink and serve immediately.

recipe courtesy of Epicurious

Banana Split Leite de Onça 4

Banana Split Leite de Onça

Image via ciadosbotecos.com

Ingredients: 2 oz. CachaçaLiqueur, 2 oz. Milk, 1 oz. Cocoa Liqueur, 1 oz. Strawberry Liqueur, 1 oz. Banana Liqueur, 1 oz. Pineapple Liqueur, 2 oz. Condensed Milk, 1 tsp of Chocolate Syrup, 1 tsp of Grenadine, 1 Scoop of Ice Cream

Directions:
Before combining the ingredients, you wanna prepare everything individually in equal parts, excluding the cachaça liqueur, milk, and condensed milk. This would include: the cocoa, strawberry, banana, pineapple, grenadine, followed by the chocolate syrup and ice cream. After you have combined the ingredients, simply add the cachaça liqueur, milk, and condensed milk. In a practical sense, you should use a blender to blend this drink. Once you have finished, serve in a chilled, mug glass, on the rocks. Top the entire glass with whipped cream and serve with a maraschino cherry.

recipe courtesy of Yahoo! Voices