Ingredients: 1 lime (quartered),2 tsp fine sugar, 2 oz cachaça
Place the lime wedges and sugar into an old-fashioned glass. Muddle well to create a paste. Fill the glass with ice cubes. Pour in the cachaça. Stir well.
recipe courtesy of About.com
Bloody Carioca 2
Ingredients: 2 ozs cachaça (leblon), 5 ozs tomato juice, 12 oz lemon juice, 1 tbsp worcestershire sauce, 1 pinch celery salt, 1 pinch pepper (cracked), 1 pinch cayenne pepper, 1 pinch nutmeg, 1 pinch onion powder
Shake all the ingredients on ice. Pour into a highball glass rimmed with paprika. Stir well. Garnish with a slice of cucumber.
recipe courtesy of Yummly
Pumpkin Caipirini 3
Ingredients: 1 1/2 oz Leblon Cachaça, 1/2 lime (cut into 4 wedges), 1/2 oz agave nectar, 1 1/2 oz pumpkin purée, 1/2 oz ginger liqueur
Muddle the lime and agave nectar in a shaker. Add Leblon Cachaça, pumpkin purée, ginger liqueur and ice. Shake well and strain into martini glass. Garnish with nutmeg.
recipe courtesy of Gourmet Sleuth
Banana Split Leite de Onça 5
Ingredients: 2 oz. CachaçaLiqueur, 2 oz. Milk, 1 oz. Cocoa Liqueur, 1 oz. Strawberry Liqueur, 1 oz. Banana Liqueur, 1 oz. Pineapple Liqueur, 2 oz. Condensed Milk, 1 tsp of Chocolate Syrup, 1 tsp of Grenadine, 1 Scoop of Ice Cream
Before combining the ingredients, you wanna prepare everything individually in equal parts, excluding the cachaça liqueur, milk, and condensed milk. This would include: the cocoa, strawberry, banana, pineapple, grenadine, followed by the chocolate syrup and ice cream. After you have combined the ingredients, simply add the cachaça liqueur, milk, and condensed milk. In a practical sense, you should use a blender to blend this drink. Once you have finished, serve in a chilled, mug glass, on the rocks. Top the entire glass with whipped cream and serve with a maraschino cherry.
recipe courtesy of Yahoo! Voices