The Mamás Latinas Ultimate Latin BBQ Grilling Guide (RECIPES)
Now that June is officially here, it's REALLY time to break out the BBQ grill. There's nothing quite as great in the summer as going outside, making food and having a good time with the whole family. The only thing is, though, is how to make sure you're grilling up some great Latin flavor. That's why we've put together your Ultimate Latin BBQ Grilling Guide. Clearly I'm a bit obsessed with food and, this summer, I'm even more obsessed with getting outside and having fun with my family. And you should absolutely do the same. Your whole family will love any one of these recipes, so take a look at the 12 best Latin BBQ grilling recipes and start enjoying your summer right.
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Asado de Tira, a.k.a. Argentine Ribs
Ingredients: 4 pounds cow ribs, 4 seaspoons salt
1. Ask your butcher to cut your Ribs in stripes of 5 cm.
2. Heat up the parrilla
3. Add the salt to the ribs an put them in the parrilla with the bone side on the iron.
4. Let them cook for 1 hour 15 minutes with medium intensity. The ribs will protect the meat and the grease will melt tendering and cooking it.
5. Turn 90 degrees and cook on one side for 15 minutes. Do the same for the other side. And its ready!
recipe courtesy of Food 52