Preheat grill for low setting. Put on a pair of latex or kitchen gloves before preparing jalapenos. Slice each jalapeno in half lengthwise and remove seeds and veins with spoon. Set aside. Combine filling ingredients in a medium bowl. Spoon roughly 2 tablespoons on mixture into jalapeno halves. Place peppers onto grill and cook for 6-8 minutes, or until bottoms of jalapeno begin to char. Remove from grill and serve.
The Mamás Latinas Ultimate Latin BBQ Grilling Guide (RECIPES)
Now that June is officially here, it's REALLY time to break out the BBQ grill. There's nothing quite as great in the summer as going outside, making food and having a good time with the whole family. The only thing is, though, is how to make sure you're grilling up some great Latin flavor. That's why we've put together your Ultimate Latin BBQ Grilling Guide. Clearly I'm a bit obsessed with food and, this summer, I'm even more obsessed with getting outside and having fun with my family. And you should absolutely do the same. Your whole family will love any one of these recipes, so take a look at the 12 best Latin BBQ grilling recipes and start enjoying your summer right.
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Stuffed Grilled Jalapeños
Ingredients: 12 large jalapeños, For filling: 1 cup cooked chicken, 1/2 cup cream cheese, 1/4 cup crumbled goat cheese, 1/4 cup green onion (thinly sliced), 1/4 cup white wine (optional), 1 teaspoon dried oregano, 1/2 teaspoon dried thyme, salt and black pepper to taste