The Mamás Latinas Ultimate Latin BBQ Grilling Guide (RECIPES)

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Image via thekitchn.com

Grilled Guacamole

Ingredients: 4 Hass avocados (ripe but not squishy), Olive oil, 1/2 lime, Kosher salt and freshly ground pepper, 1 clove garlic, minced or pressed (optional), 1/4 red onion, finely chopped (optional), 1/3 cup cilantro, finely chopped (optional)

Directions:
1. Heat a gas or charcoal grill and oil the grate lightly. Split each avocado skin with a sharp knife, just piercing the skin. Peel the skin away, leaving the avocado whole. Cut the avocado in half lengthwise, and remove and discard the pit. Lightly brush each avocado half with olive oil.

2. Arrange the avocado halves on the grill and cover. Grill for about 5 minutes, then flip. Cover and grill for another few minutes, or until the avocados are heated through and have grill marks. (Keep an eye on them; I was doing them on a low heat; depending on your grill it could take less — or more! — time.)

3. Take the avocados off the grill and let them cool slightly. Smash them with a fork and stir in the juice from 1/2 a lime, and salt and pepper to taste. Add garlic, onion, and cilantro, if you wish. Serve immediately with chips.

recipe courtesy of The Kitchn

 

Ingredients: 4 Hass avocados (ripe but not squishy), Olive oil, 1/2 lime, Kosher salt and freshly ground pepper, 1 clove garlic, minced or pressed (optional), 1/4 red onion, finely chopped (optional), 1/3 cup cilantro, finely chopped (optional)

Directions:
1. Heat a gas or charcoal grill and oil the grate lightly. Split each avocado skin with a sharp knife, just piercing the skin. Peel the skin away, leaving the avocado whole. Cut the avocado in half lengthwise, and remove and discard the pit. Lightly brush each avocado half with olive oil.

2. Arrange the avocado halves on the grill and cover. Grill for about 5 minutes, then flip. Cover and grill for another few minutes, or until the avocados are heated through and have grill marks. (Keep an eye on them; I was doing them on a low heat; depending on your grill it could take less — or more! — time.)

3. Take the avocados off the grill and let them cool slightly. Smash them with a fork and stir in the juice from 1/2 a lime, and salt and pepper to taste. Add garlic, onion, and cilantro, if you wish. Serve immediately with chips.

recipe courtesy of The Kitchn

 

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About the author

Irina Gonzalez is a Staff Writer for MamásLatinas. She loves pop culture, social media, photography and, above all, discovering new places. She's also a foodie eating healthy and learning to enjoy exercise.

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regal...

Rico el elote ,nosotros los cubanos les llamamos Maiz

marip...

Ooooh, grilling avocado=GREAT idea!!!

acrog...

OMG! That sounds amazing! YUMMY!

Jeann...

OK now i'm hungry!

 

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