Fresh and authentic pico de gallo to complement any Latin meal (EXCLUSIVE VIDEO)

Try making your own pico de gallo to go with anything from huevos a la ranchera, to tacos, burritos, sizzling beef or a simple chicken dish. It's so easy and the perfect way to add color and spice to any Latin meal!


See more videos on ¿Qué más? Quick fix for dinner: my mother-in-law's Spring potato salad (EXCLUSIVE VIDEO)

Image via TheInfamousGdub/Flick

Topics: christina cruz castaneda  latin cuisine  latin recipes


on May 22, 2012 at 8:31 PM

I have loved pico de gallo since going to Mexico the first time a few years ago.  Tacos in the street with salsa verde or pico de gallo, delicious :). I just made some today after watching your video.  I use a similar recipe, only without avocado, as I don't prefer it, and I add a bit of yellow or orange pepper to give it a bit of a sweet taste.  Adds nice color and compliments the tartness of the lime flavor.  Good video.  You cut chilis without gloves!  If I do that, I always end up rubbing my eye.  Thanks for sharing the video.

Report this comment
1-2 of 2
To leave a comment on this story, please log in with:
  • Facebook
  • MamásLatinas
  • Comment as a Guest
you are logged in as (logout)
Submitting comment, please wait...