It' Yes, it's true that breakfast is the most important meal of the day--so never neglect it, especially for your kids! This fun and fast recipe can be a part of a healthy, balanced breakfast.
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Crispy Topped Power Oatmeal
1 1/2 cups old-fashioned rolled oats
1/2 cup mixed dried fruit bits, dried tart cherries, or raisins
1 teaspoon baking powder
1/2 teaspoon powdered cinnamon
1/8 teaspoon salt
1 egg, slightly beaten
1 1/3 cups fat free milk
3 tablespoons brown sugar
2 teaspoons vegetable oil
1 teaspoon vanilla
1 1/3 cups Kellogg's Frosted Flakes® cereal
Fat free milk (optional)
1. In large bowl stir together rolled oats, fruit bits, baking powder,
cinnamon and salt. Set aside.
2. In small bowl combine egg, milk, brown sugar, oil and vanilla. Add to
oat mixture. Stir until combined.
3. Spoon into four 10-ounce custard cups or ramekins coated with
4. Place on baking sheet. Bake, uncovered, at 400°F for 15 minutes.
Sprinkle tops with KELLOGG'S FROSTED FLAKES cereal. Bake,
uncovered, at 400°F about 10 minutes more or until knife inserted
near center comes out clean.
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